Olympic Pancakes

The 2014 Winter Olympics start this Friday! What better way to celebrate than with a breakfast of champions!

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Considering the games run during the month of February I couldn’t resist making the Olympic Rings into hearts. Heart shaped pancaked are always more fun anyway!

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These were super easy to make. All you need is pancake mix (I used Bisquick), milk, eggs, food coloring (blue, yellow, black, green, and red), and a heart shaped cookie cutter. Mix the pancake mix with the milk and eggs (following the directions on the box). After you incorporate the ingredients divide the batter into 5 different bowls. Add a few drops of a different color of food coloring to each bowl and mix. Place your cookie cutter on your hot & greased skillet. Add about 1/4 cup of colored pancake batter inside the cookie cutter. Cook until the edges are dry, remove the cookie cutter (you may need to use a toothpick to release the pancake from the cookie cutter), and flip. Cook until golden. Repeat for each color!

For me the Winter Olympics are my favorite. The figure skating, singles and doubles, always has me glued to the television. I can’t get enough of the pretty outfits, the music and how graceful the ballerina’s on ice are.

What is your favorite Winter Olympics event?

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Besos,

Melany